Buffalo Wild Wings Parmesan Garlic Sauce Recipe
Introduction
This Buffalo Wild Wings-inspired Parmesan Garlic Sauce is a creamy, flavorful dip that elevates any chicken wing experience. Combining rich Parmesan, fresh garlic, and just the right spices, it’s perfect for those who love a tangy and savory accompaniment.
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 3 cloves fresh garlic
- 2 tablespoons corn syrup
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon marjoram
- 1/4 teaspoon basil
- 1/4 teaspoon thyme
- Salt and pepper to taste
Instructions
- Step 1: In a small bowl, combine the mayonnaise, grated Parmesan cheese, minced fresh garlic, corn syrup, white vinegar, lemon juice, red pepper flakes, marjoram, basil, and thyme.
- Step 2: Stir well until the mixture becomes creamy and smooth. Season with salt and pepper to taste.
- Step 3: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite wings or as a dipping sauce.
Tips & Variations
- Use freshly grated Parmesan for better flavor and texture compared to pre-grated varieties.
- Adjust the red pepper flakes to control the heat level according to your preference.
- For a lighter version, substitute half the mayonnaise with Greek yogurt.
- Add a splash of hot sauce if you want an extra kick in your Parmesan garlic sauce.
Storage
Store the sauce in an airtight container in the refrigerator for up to 4 days. Stir well before serving. Since this sauce contains fresh garlic and dairy, it’s best eaten within this time frame. Reheat is not recommended; serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, making it ahead allows the flavors to fully develop. Just store it in the fridge for at least 30 minutes before serving.
Is this sauce suitable for dipping vegetables, too?
Absolutely! This creamy Parmesan garlic sauce pairs wonderfully with fresh vegetables as well as wings.
PrintBuffalo Wild Wings Parmesan Garlic Sauce Recipe
This Buffalo Wild Wings-inspired Parmesan Garlic Sauce combines creamy mayonnaise, sharp Parmesan cheese, and a bold blend of garlic and herbs, creating a savory dip perfect for wings or as a flavorful condiment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Sauce Ingredients
- 1/2 Cup Mayonnaise
- 1/3 Cup Grated Parmesan Cheese
- 3 Cloves Fresh Garlic, minced
- 2 Tablespoons Corn Syrup
- 1 Teaspoon White Vinegar
- 1 Teaspoon Lemon Juice
- 1/2 Teaspoon Red Pepper Flakes
- 1/4 Teaspoon Marjoram
- 1/4 Teaspoon Basil
- 1/4 Teaspoon Thyme
- Salt and Pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, grated Parmesan cheese, minced fresh garlic, corn syrup, white vinegar, lemon juice, red pepper flakes, marjoram, basil, thyme, and a pinch of salt and pepper.
- Mix Thoroughly: Stir all the ingredients together until the mixture is creamy and smooth, ensuring the Parmesan and spices are evenly distributed.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify before serving.
- Serve: Enjoy this savory Parmesan garlic sauce chilled as a delicious dip for your favorite wings or as a spread to enhance your dishes.
Notes
- You can adjust the amount of red pepper flakes to control the spiciness of the sauce.
- For a thicker sauce, chill longer or add more Parmesan cheese.
- Use fresh garlic for the best flavor; roasted garlic can be a milder alternative.
- This sauce keeps well in the refrigerator for up to 5 days.
- Pair the sauce with chicken wings, vegetables, or as a sandwich spread.
Keywords: Buffalo Wild Wings, Parmesan Garlic Sauce, Wing Sauce, Dips, Garlic Sauce, Party Sauce, Easy Sauce
