Pickle Roll-Ups Recipe

Introduction

Pickle Roll Ups are a quick and tasty appetizer combining creamy ranch-flavored cheese, savory ham, and tangy pickles. These easy-to-make bites are perfect for parties, snacks, or anytime you want a satisfying treat with a bit of crunch and zest.

Ingredients

• 1 block (8 ounces) cream cheese, room temperature
• 2 tablespoons dry ranch seasoning
• 16 ounces dill pickles, whole with ends trimmed
• ½ pound deli ham, thinly sliced

Instructions

1. Step 1: In a small bowl, combine the cream cheese and dry ranch seasoning until well mixed.
2. Step 2: Lay the slices of ham out in a single layer and pat them dry with a paper towel.
3. Step 3: Spread the ranch cream cheese mixture evenly over each slice of ham, covering the entire surface to the edges.
4. Step 4: Trim the ends off each pickle, pat them dry, and place one pickle on top of the cream cheese-covered ham slice.
5. Step 5: Roll up the ham tightly around the pickle and secure with a toothpick if needed.
6. Step 6: Cut each roll into ¾-inch pieces and arrange on a large plate or platter.
7. Step 7: Cover with plastic wrap and refrigerate until ready to serve.

Tips & Variations

• For a spicy twist, add a sprinkle of cayenne pepper or use jalapeño-flavored cream cheese instead of ranch.
• Try substituting turkey or roast beef for ham as a variation.
• Use bread-and-butter pickles for a sweeter contrast instead of dill pickles.

Storage

Store the roll ups covered in an airtight container or wrapped tightly with plastic wrap in the refrigerator. They will keep well for up to 3 days. Serve chilled or at room temperature. To reheat, it’s best to enjoy them cold, as warming may soften the pickles and ham.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Pickle Roll Ups ahead of time?

Yes, these roll ups can be assembled a few hours or even a day ahead and stored in the refrigerator to let the flavors meld.

What can I use if I don’t have ranch seasoning?

You can substitute with your favorite seasoning blend or mix your own using dried dill, garlic powder, onion powder, and a pinch of salt and pepper.

Pickle Roll-Ups Recipe

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4.8 from 83 reviews

Pickle Roll Ups are a delicious and easy-to-make appetizer featuring crisp dill pickles wrapped in thinly sliced deli ham and cream cheese mixed with dry ranch seasoning. Perfect for parties or snacks, these roll ups combine creamy, tangy, and savory flavors for a crowd-pleasing treat.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Approximately 16 servings (depending on size of pickle slices) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Spread

• 1 block (8 ounces) cream cheese, room temperature
• 2 tablespoons dry ranch seasoning

For the Rolls

• 16 ounces whole dill pickles, ends trimmed
• ½ pound deli ham, thinly sliced

Instructions

1. Prepare Cream Cheese Mixture: In a small bowl, combine the cream cheese and dry ranch seasoning, mixing well until fully incorporated and smooth.
2. Prepare Ham Slices: Lay the ham slices out on a flat surface in a single layer. Pat them dry with a paper towel to remove any moisture.
3. Spread Cream Cheese on Ham: Evenly spread the cream cheese mixture over each slice of ham, making sure to cover all the way to the edges for full flavor in every bite.
4. Prepare Pickles: Cut the ends off each dill pickle and pat them dry thoroughly with a paper towel to avoid excess moisture.
5. Assemble Roll Ups: Place one pickle on the edge of a ham slice and tightly roll the ham around the pickle, forming a secure wrap. Use toothpicks if needed to hold the roll in place.
6. Slice and Serve: Cut each roll into approximately ¾-inch pieces and arrange them on a platter or plate.
7. Chill: Cover the platter with plastic wrap and refrigerate until ready to serve to firm up the rolls and enhance flavors.

Notes

• Ensure the cream cheese is at room temperature for easier spreading.
• Patting the ham and pickles dry is important to prevent soggy roll ups.
• Use toothpicks to keep the roll ups intact, especially if serving at a party.
• These roll ups can be prepared several hours ahead and refrigerated to save time.
• For a lower sodium option, choose low-sodium deli ham and pickles.

Keywords: pickle roll ups, cream cheese roll ups, ranch seasoning appetizer, ham and pickle recipe, easy party snacks, no-cook appetizers