Print

6-Ingredient Gluten Free Bread Rolls Recipe

Print Recipe

★★★★★

4.9 from 118 reviews

These 6-Ingredient Gluten Free Bread Rolls are a simple, quick, and delicious option for anyone seeking a gluten-free baking recipe. Made with everyday ingredients like gluten-free flour, yogurt, eggs, and olive oil, these rolls have a soft texture and golden crust perfect for sandwiches or as a side with any meal.

Ingredients

Scale

Dry Ingredients

  • 2 cups gluten-free all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup plain yogurt
  • 2 large eggs
  • 2 tablespoons olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bread rolls.
  2. Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, baking powder, and salt, ensuring they are evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the plain yogurt, eggs, and olive oil until smooth and well incorporated.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the rolls tender.
  5. Prepare Baking Sheet: Grease a baking sheet lightly to prevent sticking of the dough.
  6. Form Rolls: Using a spoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them to allow for baking expansion.
  7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the rolls turn a golden brown color.
  8. Cool: Remove from the oven and allow the bread rolls to cool slightly before serving to enhance texture and flavor.

Notes

  • Do not overmix the dough to keep the bread rolls light and fluffy.
  • Use plain yogurt to maintain the right moisture and tanginess; Greek yogurt can be used but may result in denser rolls.
  • These rolls are best enjoyed fresh but can be reheated gently before serving.
  • Ensure your baking powder is gluten-free to maintain the gluten-free status of the rolls.
  • Store any leftovers in an airtight container for up to 2 days.

Keywords: Gluten Free Bread Rolls, Easy Gluten Free Bread, Quick Bread Recipe, Gluten Free Baking, 6 Ingredient Bread

Find it online: https://delishfamilyrecipe.com/6-ingredient-gluten-free-bread-rolls-recipe/