15 Minute Lo Mein Recipe
A quick and flavorful 15-minute Lo Mein recipe featuring tender ramen noodles stir-fried with fresh vegetables and a savory homemade sauce. Perfect for a fast and satisfying Asian-inspired meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Sauce Ingredients
- 2 tablespoons dark soy sauce (sub regular soy sauce if needed)
- 1 tablespoon light soy sauce (sub regular soy sauce if needed)
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove of garlic, grated (optional)
Main Ingredients
- 4–6 ounces uncooked ramen noodles
- 1 tablespoon sesame oil
- 3 green onions, chopped (separate green parts from white parts)
- 2–3 cups julienne cut or chopped vegetables (carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli)
- 1–2 tablespoons mirin
Instructions
- Prepare the Sauce: In a jar, combine 2 tablespoons dark soy sauce, 1 tablespoon light soy sauce, 3 tablespoons oyster sauce, 1 teaspoon sesame oil, 1 teaspoon sugar, and optionally 1 grated garlic clove. Shake well to mix all ingredients thoroughly.
- Cook the Noodles: Follow the package directions to cook 4-6 ounces of ramen noodles. Once cooked, drain them well and set aside to prevent sogginess during stir fry.
- Stir-Fry Vegetables and Aromatics: Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add the white parts of the chopped green onions along with 2-3 cups of your chosen julienned vegetables. Stir-fry until the vegetables are fork-tender, approximately 5 minutes.
- Deglaze the Pan: Add 1-2 tablespoons mirin to the hot pan to loosen any browned bits stuck to the bottom. This step enhances flavor and prevents burning.
- Toss Noodles with Sauce: Add the cooked noodles to the pan along with about half of the prepared sauce. Toss everything together thoroughly to combine and coat the noodles evenly. Add more sauce as needed, judging by the noodles’ color—aiming for a medium brown, not too light or too dark.
- Serve: Plate the lo mein and garnish with the remaining green parts of the chopped green onions for freshness and color. Serve hot immediately.
Notes
- You can substitute regular soy sauce for dark or light soy sauce if unavailable, but dark soy sauce adds a richer color.
- Feel free to customize the vegetable mix based on what you have on hand or prefer.
- Adjust the amount of sauce to your taste preference for saltiness and color.
- Using ramen noodles makes this recipe quick, but you can use other egg noodles or spaghetti as alternatives.
- Mirin adds a subtle sweetness and flavor depth; if unavailable, 1 teaspoon of sugar mixed with a splash of rice vinegar can be used as a substitute.
Keywords: Lo Mein, Stir Fry Noodles, Quick Asian Recipe, Vegetable Lo Mein, Ramen Noodles
Find it online: https://delishfamilyrecipe.com/15-minute-lo-mein-recipe/
