10 Minute Tiramisu Balls Recipe
These 10 Minute Tiramisu Balls are a quick and delicious twist on the classic Italian dessert. Combining the smooth richness of mascarpone with the bold flavors of espresso and coffee liqueur, these bite-sized treats are perfect for a fast and indulgent dessert. Easy to make and requiring no baking, they’re an elegant yet effortless sweet bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 15-20 tiramisu balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Base
- 200g ladyfingers (savoiardi)
- ½ cup brewed espresso, cooled
- 1 tablespoon coffee liqueur (optional)
Mascarpone Mixture
- 250g mascarpone cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For Dusting
- 1 tablespoon cocoa powder
- Additional cocoa powder for dusting
Instructions
- Crush Ladyfingers: Place the ladyfingers into a food processor and pulse until they break down into fine, crumb-like texture to form the base of the mixture.
- Combine Mascarpone Mixture: In a large mixing bowl, add mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Whisk or stir until smooth and creamy.
- Add Espresso and Liqueur: Pour the cooled brewed espresso and coffee liqueur (if using) into the mascarpone mixture. Stir thoroughly to combine all liquids evenly into the creamy base.
- Fold in Ladyfinger Crumbs: Gradually incorporate the crushed ladyfinger crumbs into the mascarpone mixture. Fold gently until the mixture becomes uniform and can hold together when formed.
- Form Tiramisu Balls: Using clean hands, scoop out small portions of the mixture and roll them into walnut-sized balls, ensuring they’re compact and smooth.
- Dust with Cocoa Powder: Place the balls onto a tray lined with parchment paper or a silicone mat. Lightly dust each ball with the additional cocoa powder for a traditional tiramisu finish.
- Chill and Serve: Refrigerate the tiramisu balls for at least 30 minutes to allow them to firm up. You can serve them immediately if you prefer a softer texture, but chilling enhances the flavor and consistency.
Notes
- For a non-alcoholic version, omit the coffee liqueur and add a little extra espresso or a splash of vanilla extract.
- Make sure the espresso is completely cooled before adding to the mascarpone to prevent it from curdling.
- If you don’t have a food processor, you can place the ladyfingers in a sealed plastic bag and crush them with a rolling pin.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For added texture, consider sprinkling crushed nuts or chocolate shavings on top before serving.
Keywords: Tiramisu balls, no-bake dessert, Italian dessert, mascarpone recipe, espresso dessert, coffee liqueur, quick tiramisu
Find it online: https://delishfamilyrecipe.com/10-minute-tiramisu-balls-recipe/
