10 Minute Tiramisu Balls Recipe

Introduction

Tiramisu balls are a delightful twist on the classic Italian dessert, combining rich mascarpone and coffee flavors in a bite-sized treat. Ready in just 10 minutes, these no-bake delights are perfect for a quick indulgence or a crowd-pleasing party snack.

Ingredients

• 200g ladyfingers (savoiardi)
• ½ cup brewed espresso, cooled
• 250g mascarpone cheese
• ½ cup powdered sugar
• 1 tablespoon cocoa powder
• 1 tablespoon coffee liqueur (optional)
• 1 teaspoon vanilla extract
• Pinch of salt
• Additional cocoa powder for dusting

Instructions

1. Step 1: Crush the ladyfingers in a food processor until they become fine crumbs.
2. Step 2: In a large mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth.
3. Step 3: Add coffee liqueur (if using) and cooled espresso to the mascarpone mixture. Stir until fully combined.
4. Step 4: Gradually fold the ladyfinger crumbs into the mascarpone mixture until the texture is even throughout.
5. Step 5: Using your hands, shape small portions of the mixture into walnut-sized balls.
6. Step 6: Place the balls on a lined tray and dust them with cocoa powder.
7. Step 7: Chill the tiramisu balls in the refrigerator for at least 30 minutes to firm up, or serve immediately for a softer texture.

Tips & Variations

• For a boozy kick, add more coffee liqueur or use flavored liqueurs like amaretto for variation.
• If you don’t have a food processor, place the ladyfingers in a sealed bag and crush with a rolling pin.
• Dusting with cocoa powder just before serving keeps the balls looking fresh and prevents the powder from dissolving.

Storage

Store tiramisu balls in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. Reheat is not recommended as the texture may change, but leaving them at room temperature for 10 minutes before serving can soften them slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu balls without coffee liqueur?

Yes, the coffee liqueur is optional. You can skip it or replace it with a bit of extra espresso to keep the coffee flavor without alcohol.

How long do tiramisu balls need to chill?

They should chill for at least 30 minutes to set properly, but you can leave them longer for a firmer texture. Serving immediately is fine if you prefer a softer bite.

10 Minute Tiramisu Balls Recipe

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★★★★★

4.7 from 80 reviews

These 10 Minute Tiramisu Balls are a quick and delicious twist on the classic Italian dessert. Combining the smooth richness of mascarpone with the bold flavors of espresso and coffee liqueur, these bite-sized treats are perfect for a fast and indulgent dessert. Easy to make and requiring no baking, they’re an elegant yet effortless sweet bite.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: About 15–20 tiramisu balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Base

• 200g ladyfingers (savoiardi)
• ½ cup brewed espresso, cooled
• 1 tablespoon coffee liqueur (optional)

Mascarpone Mixture

• 250g mascarpone cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For Dusting

• 1 tablespoon cocoa powder
• Additional cocoa powder for dusting

Instructions

1. Crush Ladyfingers: Place the ladyfingers into a food processor and pulse until they break down into fine, crumb-like texture to form the base of the mixture.
2. Combine Mascarpone Mixture: In a large mixing bowl, add mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Whisk or stir until smooth and creamy.
3. Add Espresso and Liqueur: Pour the cooled brewed espresso and coffee liqueur (if using) into the mascarpone mixture. Stir thoroughly to combine all liquids evenly into the creamy base.
4. Fold in Ladyfinger Crumbs: Gradually incorporate the crushed ladyfinger crumbs into the mascarpone mixture. Fold gently until the mixture becomes uniform and can hold together when formed.
5. Form Tiramisu Balls: Using clean hands, scoop out small portions of the mixture and roll them into walnut-sized balls, ensuring they’re compact and smooth.
6. Dust with Cocoa Powder: Place the balls onto a tray lined with parchment paper or a silicone mat. Lightly dust each ball with the additional cocoa powder for a traditional tiramisu finish.
7. Chill and Serve: Refrigerate the tiramisu balls for at least 30 minutes to allow them to firm up. You can serve them immediately if you prefer a softer texture, but chilling enhances the flavor and consistency.

Notes

• For a non-alcoholic version, omit the coffee liqueur and add a little extra espresso or a splash of vanilla extract.
• Make sure the espresso is completely cooled before adding to the mascarpone to prevent it from curdling.
• If you don’t have a food processor, you can place the ladyfingers in a sealed plastic bag and crush them with a rolling pin.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For added texture, consider sprinkling crushed nuts or chocolate shavings on top before serving.

Keywords: Tiramisu balls, no-bake dessert, Italian dessert, mascarpone recipe, espresso dessert, coffee liqueur, quick tiramisu